2021 Coquus, Cinsault, Itata Valley, Chile Saar (Mosel) Now we fast forward

Now we fast forward

and I understand that a lot of people are

The secret of this sublime Vermouth is the precious Nebbiolo wine from Piedmont

50-70 years old vines on clay

2021 Coquus, Cinsault, Itata Valley, Chile Saar (Mosel) Now we fast forward100% Cinsault In 2019, Chef Adrian Parada Arrau decided to make wine and went looking to source vineyards. First, he found an amazing, ancient, dry farmed, bush pruned parcel of Pais planted in 1893 on granite that produced enough fruit to fill a 500 L barrel. Also that year, he connected with an amazing couple, Fernando and Teresa, who are part of the vibrant Itata winemaking community and work a small parcel of Cinsault from 1973 on granite in the