Description
After a maceration of 8/10 days
often with a singular profile that differs from the other barrels
Aging: Aged on the lees for 9 months in 1200 L Stockinger oak barrels
Made through the traditional method
2017 Familie Saahs Nikolaihof Steiner Hund Riesling, Wachau, Austria Vichingo After a maceration of 8/10Varietal: RieslingRegion: WachauAppellation: WachauVineyard: Steiner HundSoil Type: Primary rock, thin layer of humusFermentation & levage: Aged for 2 years in large old oak casks
Exchange/Return Notes
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