Description
time just enough to add these yeasty and autolytic flavors that we love so much
the factory became a secular business and was renamed Eyguebelle but continued to operate inside the Abbey to preserve its legacy and the partnerships with local producers which guarantee the quality and taste of the fruits and herbs used in its products
he has now reclaimed all 6
almost electric acidity and complex herbal notes
2024 Les Clos des Grillons (Nicolas Renaud) 'Primo Senso' VDF, Rhone, France Bodega Les Cousins time just enough to addVARIETY : Cinsault TERROIR : Vines planted in 2011 on pebbly soils. HARVEST : hand picked VINIFICATION : 10 days carbonic maceration.
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