The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair PUB200610 --Chrissy Teigen

--Chrissy Teigen

with a foreword by Gordon Ramsay

shrimp jambalaya

with 300 recipes for the breads

The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair PUB200610 --Chrissy TeigenAuthor: Kelsey Barnard Clark Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark. Roasting food outdoors over an open flame is simple, honest cooking, but its flavors charred, smoked, toasted, blackened, grilled can't be replicated. Written with signature warmth and authority by