Arnot-Roberts Yorkville Highlands Sauvignon Blanc Randle Hill Vineyard 2024 NO20231018 Fermented in neutral barrels and

Fermented in neutral barrels and stainless steel

Fully ripe apples are chopped into a mash and fermented for 14 days at precisely 19 °C (64

His project follows a single

full-bodied and powerful

Arnot-Roberts Yorkville Highlands Sauvignon Blanc Randle Hill Vineyard 2024 NO20231018 Fermented in neutral barrels andDuncan and Nathan call their Sauvignon Blanc a 'lesser known revelation' from their own lineup, and this is the heart of it: gnarled old vines planted in 1982 on a steep, eroding shale hillside at 1,100 feet in the Yorkville Highlands of Mendocino, organically farmed in a remote spot that catches warm days and cool nights. Direct pressed, fermented with native yeasts in stainless, aged ten months in 75% neutral French oak and 25% stainless. The result