Description
More CO2 was added daily
including climate controlled aging warehouses
• The only intervention during fermentation and aging of wine is the maintaining of temperature between 20 and 22 degrees Celsius
Soil type is a deep alluvial fan of sand & calcareous marine deposits with excellent drainage
2017 Ultramarine Rose Heintz Vineyard Sonoma Coast Hakushu More CO2 was added daily51% Pinot Noir (10% as red wine) and 49% Chardonnay. Dosage is at 6 g L. From winemaker Michael Cruse: Lean and mineral, metal with white strawberries.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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