Description

ferment on wild yeast and age on full lees for the better part of a year

The brut variety of this cider is sparkling and stands out for its fresh

moved to Saumur

Made with a blend of more than 30 mostly Alpine botanicals

Krug Grande Champagne Brut Grande Cuvée 164th Edition NV [NET] SO20231109 ferment on wild yeast andPrecise and linear with some richness that comes from 7 years of lees aging and blending multiple vintages of wine with the oldest being over 20 years old.

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Krug Grande Champagne Brut Grande Cuvée 164th Edition NV [NET] SO20231109 ferment on wild yeast and

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