Description
the age of these vines was from 13 to18 years at the time of harvest
to leech extra flavors and aromatics from the skins
the savagning is fermented with wild yeasts in old wood and aged for a minimum of 18 months in barrel
Average Age of Vines: 120 years
2021 Bencze Petillant Rose, Badacsony, Hungary Ireland the age of these vinesIstvn on this wine: A sparkling ros cuve made of red and white grapes, with many different harvest dates and fermentation technics (direct press juice whole bunch, stainless steel and amphora) combined together. Its the second vintage, as the prototype was made in tiny quantity in 2020. Grapes: Cabernet Sauvignon, Blauburger, Zervin and Chenin Blanc Vineyards: Cabernet Sauvignon (planted 1999) of Rkalukidl, Zervin (rootstock planted in 1999, regrafted
Exchange/Return Notes
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