2022 Cacique Maravilla 'Vino Naranja' Moscatel de Alejandria, Yumbel, Chile Burgundy then decants into sealed vessels

then decants into sealed vessels to allow “ancestral” secondary fermentation

1700 feet elevation

Indigenous yeast fermentation in barrel and free of any additives (including zero sulfur)

It shows a really lovely spectrum of red fruit on the palate really well integrated into soil and spice and structure

2022 Cacique Maravilla 'Vino Naranja' Moscatel de Alejandria, Yumbel, Chile Burgundy then decants into sealed vesselsThe fruit is about 30% botrytis, 2 months in skin contact and spontaneous yeast fermentation in concrete. Vines are dry farmed and grown organically over volcanticsoils. There is no movement on the skins or lees and the wine finishes and settles in stainless tanks for several months before bottling. Unfined, unfiltered, and zero SO2