2024 Cati Ribot Ve d'Avior 'Son Llebre' Tinto Balearic Islands, Spain Crotin 1897 the wines were the first

the wines were the first German wines we ever tasted that made us sit up and notice something different was happening

Meursault Blagny 1er Cru

Four week long fermentation with native yeast - no malolactic fermentation

Aged sur lie for 18 months

2024 Cati Ribot Ve d'Avior 'Son Llebre' Tinto Balearic Islands, Spain Crotin 1897 the wines were the firstEscursac, Callet and Callet Negrella from a single name sake vineyard grown on Cal Vermell (the local iron rich clay calcareous) soils. Fermentations are in a mix of steel vat and amphora and carried out whole berry with 30 40 day maceration. The wine rests in 4th use 500 liter barrel for 4 months and a further 2 months in steel before being bottled without any added sulfur (at any moment in the process), stabilization or filtration.