Description
This wine is blend of Montonico produced by Cantina Indigeno and Passerina produced by Lammidia
Guyot and Cordon Royal training
The juice was chilled and oxidised in tank for 24 hours and then racked to a two 500L barrels and a 220L Wine Globe (a barrel sized glass demijohn) for fermentation by indigenous yeasts without SO2
The average age of their vines is 24 years and they grow the 5 varietals that are found in the Jura
2020 Elio Altare Vigneto Arborina Barolo DOCG, Italy Iruai This wine is blend of100% Nebbiolo from two vineyards planted 1948 and 1989 Sandy, clay marl soils of La Morra Southern exposure Fermented in steel with 3 4 days on the skins Matures in French oak barriques (30% new) for 24 months 333 416 cases produced annually From the importer
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