Description
The 2023 is around 30% whole-cluster fermented
leaving us a silky
Fermentation begins with a light crush and no settling
A second label from estate fruit
2020 Aurelien Revillot Bourgueil Les Aubuis Loire, France Domaine Louis Claude Desvignes The 2023 is around 30%Size: 0. 60 ha (1. 48 ac) Variety: Cabernet Franc Vine Age: Planted in the 1980s Terroir: Soil of clay and limestone, white and yellow limestone veins, bedrock of Turonien limestone Viticulture: Organic (AB), biodynamic methods Vinification: 100% de stemmed, no SO2 added during vinification, 5 week ambient yeast fermentation and maceration with a few pump overs, pressed with a vertical press, aged for 6 months in used barrels and an additional 7
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