2023 Charles Lachaux Nuits-Saint-Georges La Petite Charmotte, Cote de Nuits, France Philippe Foreau Whole cluster fermentation occurs spontaneously

Whole cluster fermentation occurs spontaneously with native yeast in concrete vats and barrels

Oddero decided to include their new parcel in Monivigliero as well as the sites they normlally bottle as crus

with minimal sulfur addition post-malolactic fermentation

Pressed into a neutral 18hL oak foudre for the remainder of fermentation and élevage - 12 months in total

2023 Charles Lachaux Nuits-Saint-Georges La Petite Charmotte, Cote de Nuits, France Philippe Foreau Whole cluster fermentation occurs spontaneouslyPlanted in the 1960s on the northern side of Nuits Saint Georges, just below 1er Cru Bousselot. A gentle slope with eastern exposure. Fermented with 100% whole clusters, ambient yeasts, and no sulfur added macerated for 10 days with just two punch downs. Aged 12 months: half in used barrels, half in ceramic. Unfined, unfiltered. A small addition of sulfur after malolactic.