2023 Weingut Wasenhaus, Weissburgunder, Baden, Germany 1.5L Magnum Julian Haart We released the first vintage

We released the first vintage of the wine from the original Riesling vines in 2020

single-parcel wine in Quinta da Pellada

then fermented and aged in 600L demi-muid and 1500L foudres (with a small amount in stainless steel)

Matsui subsidized the growth of its distillation facilities by mastering the art of blending and maturing spirits before confidently entering the world of distillation with the acquisition of their whisky distillation license in 2015

2023 Weingut Wasenhaus, Weissburgunder, Baden, Germany 1.5L Magnum Julian Haart We released the first vintageEntry level Pinot blanc from loess soil, on plots south of Staufen. Pressed as whole cluster and fermented in used barrels from different size. Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees. A touch of nuttiness, great midpalate tension and drinkability.