Calirosa Tequila Extra Anejo 070226CRISP and it shows in the

and it shows in the toasty depth behind the fruit

Blue Gin is an award-winning dry gin produced by Hans Reisetbauer in Axberg

vinified in stainless steel to preserve its bright fruit character and aged on the lees for added texture

the water is Kentucky limestone-filtered spring water

Calirosa Tequila Extra Anejo 070226CRISP and it shows in theFrom the distillery: Made using 100% blue agave aged in prized red wine barrels for 3 years, which gives its smooth, rich taste and signature rosa glow. Calirosa is crafted in traditional small batch, slow cook fashion by the legendary Real family, who invented Rosa Tequila over 80 years ago.