Description
local maple syrup
representing what we do and who we are in its own way
aromatic rosemary and just a hint of rhubarb
with Syrah grown on Gneiss in Hungary
Maria Pato 'Quaaaq Quaaaq' Yuzu Liqueur local maple syrupNatural White Wine Vinification method: From 3 hectares of 20 year old vines planted to chalky clay soils and sandy soils. The grapes are hand harvested between early and mid September, de stemmed with spontaneous fermentation in chestnut and French oak with ambient yeasts lasting three weeks with temperature control. The wine spends six months on lees with stirring and aged casks (50%) and stainless steel (50%) for six months. Bottled unfined,
Exchange/Return Notes
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