2021 Bencze Furmint, Badacsony, Hungary Les Aricoques WINEMAKINGWhile Paolo handles the farming

WINEMAKINGWhile Paolo handles the farming himself

Priorat Doca

cinchona calisaya and kola nuts

Fermented in concrete for 30 days

2021 Bencze Furmint, Badacsony, Hungary Les Aricoques WINEMAKINGWhile Paolo handles the farmingIstvn on this wine: 2019 marked our very first vintage of Furmint, from our special plot called Templomdombi. We planted 3 different clones that complement each other: the backbone of the vineyard is the T85 with high and fine acidity; we have a smaller amount of older Furmint that has small clusters, and there are some T92 clones in our plot, too. Varieties: Furmint Age of Vines: planted in 2015 Soil: dense basalt with some tuff, sandstone, brown