2024 Collecapretta 'Rosato di Ciliegiolo' Umbria IGT, Italy Stagiaire and seek to make wines

and seek to make wines with intensity and freshness

serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese

all Gewurz notes have nearly disappeared

Trepat Blanco and Viura (Macabeo) from 65-year-old certified-organic vines on llicorella slate soils surrounded by a Mediterranean forest

2024 Collecapretta 'Rosato di Ciliegiolo' Umbria IGT, Italy Stagiaire and seek to make winesCiliegiolo grapes. A wine with deep generosity, sunny, warm and welcoming, it expresses flowers, malt and gingerbread in addition to the recurring earthy accent. In the mouth it has a vigorous and welcoming tactility, the finish is creamy and broad its emollient capacity allows it to regulate even the most difficult dishes to match, think of spicy foods (all of them) and oriental spicy cuisine or raw meat. from the winemaker