2020 Domaine de la Grange des Peres 1.5L Magnum, IGP Pays d'Herault, France Lambert de Seyssel Sake Japan

Sake Japan

Half of the wine stays in tanks and the other half goes into used 225-liter oak barrels for elevage for about 13 months

2-week ambient yeast fermentation with no punch-downs

as 50% whole clusters

2020 Domaine de la Grange des Peres 1.5L Magnum, IGP Pays d'Herault, France Lambert de Seyssel Sake Japan40% Syrah, 40% Mourvdre, 10% Cabernet Sauvignon, 10% Counoise. Wines are fermented in stainless steel tanks Vines in taille gobelet Red varietals are harvested and vinified separately and then aged in 228 L barrels separately. Reds are blended after the wines are fully complete, before settling and bottling. Wine is here July 27th, 2025.