Description
minimal interventionist winemaking
A two-day maceration of juniper
cacao and allspice lead to a lasting balance of exquisite flavor
which was built by Taylor in 1881 and proven to be an excellent aging warehouse
2023 Ca La Bionda Valpolicella Classico DOCG. Veneto, Italy Rhône Valley minimal interventionist winemakingGRAPE VARIETIES 70 % Corvina, 20% Corvinone, 10% Rondinella and Molinara. REGION OF ORIGIN The historically classic zone of the Valpolicella. SOILThe soil is mainly calcareous loamy, tuff, with a good presence of skeleton (stones, rocks). This type of soil gives the wines great freshness and elegance, essential characteristics for long lived wines. VINEYARDSThe vineyards are located in a hilly position, at a variable altitude ranging from 150 to 300
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