Brundlmayer Brut Rose Reserve NV Esthers then transitioned to oxidative aging

then transitioned to oxidative aging for complexity and depth

The result is dry

Chocolatey and warming on the palate with a lingering and spicy finish

and bottles unfiltered

Brundlmayer Brut Rose Reserve NV Esthers then transitioned to oxidative agingFrom the producer: Light salmon hue with red golden reflections. A fine persistent mousse, delicate but very animated. The fruit & spice aroma gives undertones of cherries and wild strawberries, a bit of citrus and caramel and yeast notes. Fruity and creamy with an underlying complexity on the palate; also elegant acidity and a minerally extract. Remarkably harmonious structure.