2023 Bodegas Albamar, Abarino 'O Sebal', Galicia Spain Basil Hayden and spontaneously fermented in stainless

and spontaneously fermented in stainless steel

The community where Cande lives

Ambient yeast fermentation with regular punch-downs

The result is a fresh Barbera

2023 Bodegas Albamar, Abarino 'O Sebal', Galicia Spain Basil Hayden and spontaneously fermented in stainlessOne of Xurxo's projects not technically in D. O. Ras Baixas made from 100% Albario from a rented 60 year old plot worked sustainably on granite soils. As vineyards are difficult (or impossible) to purchase in this region, if you want to work with older vines you often have to help farm and buy grapes off the elderly land owners in Galicia. Everything is hand harvested and, unlike most people in the region, the wine is spontaneously fermented with