Description
Ambient yeast fermentation in stainless steel vats and 400 and 600L demi-muids
then fermented spontaneously with native yeasts in concrete tanks for 10-15 days without temperature control
one planted in 1950 and the other in 1964
Bordiga Vermouth Extra-Dry 750ML
2022 Cellier Saint Benoit Arbois Savagnin 'Chambines' Jura, France Forthave Ambient yeast fermentation in stainless
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