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then racked by gas after secondary fermentation
hand-harvested estate vines
yet gripping and lively
• 250 cases produce
2024 Bodega Chacra 'Sin Azufre' Pinot Noir, Rio Negro, Argentina Ochota Barrels then racked by gas afterSin Azufre is a handcrafted personal project by Piero himself. It is an experiment of making wine without science, using only the eyes, nose, palette, and reasoning as tools. These organic and biodynamic grapes are harvested from a special section of the Cincuenta y Cinco vineyard. In 600L barrels, the fermentation begins spontaneously on day 3 to 5 of maceration. At the end of the fermentation cycle (usually 15 to 21 days), the must is placed in used
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