Description
co-fermented with 1st Harvest for 2 days before pressing into stainless tank
The fruit was handpicked and fermented 100% whole-cluster with ambient yeast in small one ton fermenters
The result
it's just beginning to unfurl—built for the long haul
2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy Claude Dugat co-fermented with 1st Harvest for2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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