Description

16% Mourvèdre (San Benito County)

using native yeasts and sur-lie aging for six months in ovoid tanks to promote the perpetual movement of the lees during fermentation

40% of the fermentation takes place in the oak vats

Maturing in concrete vats has also become important for her

2023 Pierre-Henri Rougeot Nuits-Saint-Georges 'Les Longecourts', Cote de Nuits, France Nøvice 16% Mourvèdre (San Benito County)Appellation: Nuits Saint Georges Vintage: 2023 Grape: Pinot Noir Village: Nuits Saint Georges Vineyard: Les Longecourts Soil: Clay & Limestone Altitude: 240m Exposure: East Harvest: 5 Sep Yields: 35 hl ha Alcohol: 12. 50% pH: 3. 6 Free SO2: 15mg L Total SO2: 30 mg L Total Production: 1,000 bottles 1st year of Production: 2023 Farming: Certified organic Winemaking: 100% whole cluster vinification with two punch downs and one daily pump over during a 10

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2023 Pierre-Henri Rougeot Nuits-Saint-Georges 'Les Longecourts', Cote de Nuits, France Nøvice 16% Mourvèdre (San Benito County)

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