Description
Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation
2019 Oriol Artigas 'El Rall' Catalonia
They keep things diverse with fruit trees
2015 Domaine Jean Baptiste Boudier Les Fichots
2019 Antoine Jobard Pommard Laphroaig Fermentation was done with indigenous2019 is Jobard's first foray into red burgundy with recent acquisition's in Pommard. From Jobard "this is a fermage from Domaine Mussy in Pommard that I bought in August 2019, so my responsibility for the 2019s was only in terms of harvesting. I have renovated part of these vineyards in Pommard as there are a lot of old vines and I also replaced unproductive vines. But the basic material is very good. There is Pommard Pzerolles and Soucis that I
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