Wild Arc Farm Black Walnut Liqueur Nocino Maria (375ml) OTHERREGION Clay-limestone soils at Husseau in

Clay-limestone soils at Husseau in Montlouis-sur-Loire

Expect chiseled stone fruit

A small batch fernet made in San Francisco from 12 local organic herbs

slightly chilled

Wild Arc Farm Black Walnut Liqueur Nocino Maria (375ml) OTHERREGION Clay-limestone soils at Husseau inNocino is what happens when you pick walnuts too early on purpose. Wild Arc Farm sits on ten acres in Pine Bush, in the Hudson Valley, surrounded by black walnut trees, so Todd Cavallo and Crystal Cornish do the old Italian thing with an American nut: harvest the walnuts green and whole, husk and all, and macerate them until the liquid goes opaque and nearly black. The result is bittersweet and deeply savory, with cocoa, coffee, dried fig and baking