US$ 149.00
a blend of 90% Sangiovese with smaller parts Canaiolo and Colorino for more color and vibrant fruit flavors
dried apricots accompanied by hints of cocoa
almost imperceptible tannins and an invigorating bead of mouthwatering acidity
5% alcohol and balancing acidity
Chateau Fieuzal L'Abeille de Fieuzal, Pessac-Leognan, France 2020 Seafood pasta a blend of 90% SangioveseChteau Fieuzal produces an exemplary second wine which will age very well. A complex nose and a well shaped and balanced mouth.
US$ 149.00
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