Description
including techniques on building a “flavor library
Lost in mix was the delightful quality and potential that the vintage held
Arriving late April 2026
like in the Jura
2022 Herve Villemade Cheverny Blanc, Loire, France Luxardo including techniques on building aGrapes: 70% Sauvignon Blanc 30% Chardonnay Farming: Organic (certified) Age of vines: 10 to 25 years old The grapes here come from the estate's youngest vines and are a mix of the three terroirs Herv cultivates: sand and flint, clay and silex and deep silt. Winemaking: Direct press and cold racking of the gross lees for 18 to 24 hours. Fermented in stainless steel tanks and concrete vats. After malolactic fermentation, a racking is performed and 1
Exchange/Return Notes
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