Botanico del Parco 'Genziana', Abruzzo, Italy Louis Roederer Fruit is hand-harvested

Fruit is hand-harvested

2022 Ridge Vineyards Geyserville

100% was transferred as whole-cluster to open fermenters

Whole cluster fermentation with indigenous yeasts and extended skin contact in large open 5

Botanico del Parco 'Genziana', Abruzzo, Italy Louis Roederer Fruit is hand-harvestedGentian liqueur produced by Enrico Toro Distillery in Tocco da Casauria, Italy Base of Italian neutral grain spirit Gentian root and rhubarb root are steeped separately in alcohol for approximately 15 days The final blend is sweetened with beet sugar and rested for approximately one month before bottling A nose of lemon zest mingling with a meadow after rain leads to a palate of pure liquid dandelion. Earthiness hovers on the middle of the tongue as