Description

creamy palate cut by a beam of blazing acidity

Who says dry riesling is always tart

Robert Parker

honey ginger-bread and menthol conferring a complexity and character to the wine

Duluc de Branaire-Ducru, Saint-Julien, France 2016 Bordeaux Offer 033126 creamy palate cut by aAttractive aromas and flavors of currants and walnuts with some chocolate. Medium body, medium round tannins and a savory finish. Just starting to come around now. Drink or hold. 91 Pts James Suckling

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Duluc de Branaire-Ducru, Saint-Julien, France 2016 Bordeaux Offer 033126 creamy palate cut by a

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