Giffard Creme de Rose, France Vallisassoli Grinding: By hand with wooden

Grinding: By hand with wooden mallets on rocks

The vermut ages in 100% French oak barrels

Making of: hand-picked

fifteen year-old vineyard

Giffard Creme de Rose, France Vallisassoli Grinding: By hand with woodenRose liqueur produced by Giffard in Angers, France Damask rose buds are macerated for several days in a base spirit distilled from sugar beets 16% ABV When cocktailing, use a teaspoon or quarter ounce of this unadulterated expression of rose for just a hint of floral dimension or half to three quarters of an ounce as a bold but balanced complement to red bitters, chocolate liqueurs, amaretto, or aged spirits. The sugar is expertly calibrated to add