Description
Viticulture: Practicing Organic - dry- farmed
persistent mousse
and placed in two vats
Harvest was between September 17th and 19th at yields of 4
2020 Il Marroneto Brunello di Montalcino DOCG, Tuscany, Italy Chacra Viticulture: Practicing Organic - dry-Il Maronneto Brunello, ferments and ages first in large, 40 HL casks, and then into 26 HL casks for about 3 years followed by about 10 months in the bottle.
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