2006 | Banfi Brunello di Montalcino | Tuscany Miinokotobuki It opens with malted milk

It opens with malted milk and maple oatmeal aromas before buttery baked apples and pear syrup meet toasted almonds on the palate

with beautiful tannins and a good structure

with juicy acidity lifting velvety tannin and flavors of baked cherry

One of the great Valandrauds

2006 | Banfi Brunello di Montalcino | Tuscany Miinokotobuki It opens with malted milkLots of sandalwood, with blueberry and blackberry aromas and hints of dried flowers. Cola too. Full body, with fine tannins and a long caressing finish. Its so integrated and refined. The tannins are finely knit. Benchmark for the style and excellence of the vintage. 95 Pts James Suckling