2022 G.D. Vajra Barolo D'Albe, Piedmont, Italy Belargus Aged on the gross lees

Aged on the gross lees for a full year

including Les Communes and Aux Saules

Colli Orientali del Friuli Cialla

Fermented and aged in 456L barrels (100% new) for 12 months + 8 months in stainless steel

2022 G.D. Vajra Barolo D'Albe, Piedmont, Italy Belargus Aged on the gross leesNebbiolo from high elevation sites (380480 m) with exposures ranging from south southeast to south west. The fruit was hand picked October 521, triple sorted, and fermented with native yeasts in vertical tini; macerations ran 3061 days with partial submerged cap. levage was 24 months in large Slavonian casks (4075 hL), with bottling in July 2024. The 2021 shows bright red cherry and rose with orange zest, gentle spice, and fine, silky tannins.