2025 Trediberri Dolcetto di Dogliani DOCG, Piedmont, Italy Mastroberardino the semi-crazed expression on the

the semi-crazed expression on the scotty-boy

Making of: Whole cluster fermentation for 14 days

5g of dosage using the un-fermented Chardonnay juice and the poignetage technique

80% Grenache

2025 Trediberri Dolcetto di Dogliani DOCG, Piedmont, Italy Mastroberardino the semi-crazed expression on theSourced from the Bricco Mollea vineyard in the Commune of Vicoforte at the furthest southern border of the Langhe. South facing at 600 meters in elevation. The soil is a mix of Marne di Paroldo (Paroldo Marl) blue gray silty marls layered with sandstones and Formazione di Cassinasco ochre sandstones layered with sedimentary thick mudstones, similar to Formazione di Lequio. Fermented in concrete and lasts about ten days. Then malolactic takes place in