Description
given how hard the ground becomes when the clay gets soaked and then dries in this parcel of old vines
Marc Delienne learnt the viticultural trade at the Trévallon domain in Provence with Eloi Durrbach
100% Palomino
on loam soils with gravel
Champagne Ponson Premier Cru Brut, Champagne, France (NV) Moritz Kissinger given how hard the groundAll of the family plots are within Premier Crus of Champagne with this cuve blending from several plots. 70% Pinot Meunier, 15% Pinot Noir, 15% Chardonnay.
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