Description
Soil is red-brown loamy clay over sandstone with schist and quartz gravel
Elisabetta Foradori’s Zucchini Soup with Fresh Cheese
After its native fermentation commenced
20% older barrels for 12 months
2024 Gustinella Pomaro Rosato, Italy Claude Courtois Soil is red-brown loamy clayThe first commercial release of Pomarooriginally made as an experiment in Gustinellas debut vintage and shared only privately until now. Sourced from a pergola trained, 6070 year old Grenache vineyard in Bronte, on the northern slopes of Mount Etna, this rosato is produced in minuscule quantity: just 280 bottles made. Grapes are hand harvested, pressed gently with minimal skin contact, and fermented spontaneously in stainless steel without temperature
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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