Benoit Lahaye Rose de Maceration Extra Brut, Champagne, France Crowley Blend of rums distilled from

Blend of rums distilled from molasses in DDL’s heritage French Savalle still & Enmore wooden Coffey still (EHP)

Organic farming

2016 Mas Candi QX Quatre Xarel-los

Whole cluster fermentation occurs spontaneously with native yeast in concrete vats and barrels

Benoit Lahaye Rose de Maceration Extra Brut, Champagne, France Crowley Blend of rums distilled from100% Pinot Noir from Les Juliennes, a vineyard located on the terres blanches in Bouzy, on the border with Tauxires, and planted in 1973. Shallow, brown chalk soils. Whole cluster maceration for 2 to 3 days, then direct pressing. The still wine is racked once and not filtered before its secondary fermentation. Low dosage of 2 to 3 grams liter (extra dry).