Back to Basics: Fermentation Noelia Ricci south-facing parcel on marl soils

south-facing parcel on marl soils in the Faset cru

granite and clay-limestone

with 35 year old own-rooted vitis vinifera

creating the perfect conditions for ripening

Back to Basics: Fermentation Noelia Ricci south-facing parcel on marl soilsFor there is no greater destiny for grapes and yeast than to become wine! We'll explore how different fermentation temperatures, techniques, and vessels influence what's in our glass. Whether terms like carbonic maceration, reductive, or whole cluster mean nothing or everything to you, this class will give you a deeper appreciation for wine and how it's made. $10 of your ticket purchase will be issued as a credit towards purchase of any featured