Description
Long maceration of roughly 3 weeks
High-altitude
as they wish to avoid excessive power)
when all the vines were uprooted
2016 Vigne Rada 'Arsenale' Alghero Cagnulari Rosse, Sardinia Black Friars Long maceration of roughly 3Grapes are de stemmed and lightly crushed Fermentation in stainless steel tank lasts 15 25 days, regular pumpovers Wine ages in stainless steel tank for 12 months and then 4 6 months in 500L oak tonneaux (no new oak) Wine is bottled 18 months after harvest
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