Description
and all work is done by hand including the harvest which occurs slowly over a few weeks (5-6 tries" or pickings)
élevage 10 Months in barrique
Avize La Fosse & Cramant Chemin de Châlons
Lively in the mouth
2023 Domaine Antoine Sanzay Saumur-Champigny La Paterne Loire, France St. Agrestis and all work is doneCERTIFIED ORGANIC 100% Cabernet Franc Clay and limestone terroir, with high iron content in the soil 45+ year old vines De stemmed Indigenous yeast Fermented in concrete for 25 days Aged in 60% cement, 40% older barrels for 9 months
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