Description
no bâtonnage or racking
The whole crop ferments for 20 days after a short maceration
southeast-facing limestone and marl slopes on the north side of Gevrey
Domaine de la Grande Colline is an ascendant property that is already making its mark in the world of wine lovers
2024 Fletcher Wines 'Arcato' Bianco, Piedmont, Italy Suze no bâtonnage or rackingArea: 0. 40ha First year of production: 2015 Annual production: 600 bottles Winemaking The Moscato grapes used for the blend are left as whole bunches and put in the open fermenters first. Then the Arneis is destemmed and crushed on top of the Moscato already in the fermenter. Again the fermentation is done without the addition of yeast and is left to ferment and macerate on skins for about 3 4 weeks before being pressed and allowed to finish
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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