Description
with certain amounts of slate and quartzite
racking juices after the 3rd day in order not to extract too much tannins
In the spring bottled with small amount of yeast/sugar for secondary Ferm
Grapes: Pinot Noir
Egly-Ouriet Grand Cru Extra Brut Champagne, France Caparsa with certain amounts of slatePracticing organic 70% Pinot Noir, 30% Chardonnay Base Vendage 2018 From 90% Ambonnay Grand Cru, 10% Bouzy Grand Cru and Verzenay Grand Cru Indigenous yeast No malo Fermented and aged in barrel (10% new) Aged 48 months on the lees Dosage: 1g L Unfined and unfiltered
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