Description
Slow fermentation of 60% of the juice in the vat
Very light hue of red
Boris has introduced hand-harvesting and the use of native yeast for fermentations
pressed for 8+ hours with whole clusters
2022 Henri & Philippe Jouan Morey-Saint-Denis 1er Cru Clos Sorbe Vieilles Vignes, Cote De Nuits France Rare Wine Co. Historic Series Slow fermentation of 60% ofJouan regards their Clos Sorbs, much as Rousseau regards their Clos St. Jacques: on a par with their Grand Cru holding. The Pinot Noir vines are 80 years old tiny production.
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