Description
Grolleau Noir (These are the vines that Olivier used to use to make the le Cousin grolleau)
No color added
NOTES: The Rose delle Casasse is likely the only Barbaresco made from Nebbiolo Rose
The wine is aged in a combination of the estate's oldest foudres and French oak barrels for 14 to 16 months before bottling
2021 Passofonduto, Vino Rosso 'Passofonduto', Sicily, Italy Belliviere Grolleau Noir (These are theThis wine comes exclusively from the Contrada Passofonduto. The vines were planted by Giuseppe between 2015 and 2017 are are all trained in alberello. The soil is calcareous clay with a heavy presence of gypsum. The altitude varies from 180 to 380m and the exposition is west north west. A favorable range of temperatures (night day) is guaranteed from the nearby Platani River and adjacent forests. Winemaking: This wine is 90% Nero d'Avola and 10%
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