Description
The use of whole bunches also helps to elevate the pH and soften out the wine even though we pick the grapes super early and with some serious acid
Spontaneously fermented in temperature controlled stainless steel tank for 3 months and additional 6 months resting with the fine lees
Fuenteseca Reserva 7 Year Old Tequila Extra Anejo
Starlight’s small batches of Amburana-finished bourbon have been in high demand since long before the current peak of excitement over whiskies finished in this limited hardwood
2022 Gut Oggau Atanasius Rot Burgenland, Austria Nat Cool The use of whole bunchesAtanasius comes from 35 year old Zweigelt and Blaufrankisch vines on gravel and limestone. The fruit is destemmed and fermented in a combination of used 500 and 1200l barrels. The wine rests in barrel for a year before bottling.
Exchange/Return Notes
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