Description

Native fermentation began in stainless to ensure a clean primary before being racked down to neutral oak

before coming back home to the family estate to overr a small holding in the Cotes de Blancs

expands her total holdings to about 6

as well as a buoyant energy

2022 Matthias Orsett Gamay 'Les Choucas' Vin de Pays Suisse Monument Wine Company Native fermentation began in stainlessVinification: 8 days destemmed maceration. 50% aged for 9 months in old Burgundian barrels, 50% aging in tank. Origin: Fully, Valais. Soils: Gneiss. Altitude: 820m

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2022 Matthias Orsett Gamay 'Les Choucas' Vin de Pays Suisse Monument Wine Company Native fermentation began in stainless

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