Description
100% malolactic fermentation
largely based on the outstanding quality of the 2019 Pinot - great ripeness but also strong acidities
8 hectares
the wine spent 24 months on the lees and has a dosage of 2 grams
2024 Domaine Philippe Tessier Grain Noir, Loire, France Castello di Verduno 100% malolactic fermentationRegion: Loire Grapes: 60% Gamay, 20% Pineau dAunis, 20% Ct Farming: organic Harvest: by hand Fining: none Filtration: none
Exchange/Return Notes
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